Vegetarian chicken tetrazzini

1 lb Worthington Vegetarian Chicken Roll cut in strips

1 lb wide egg noodles

1/2 lb Parmesan cheese

1 Tablespoon McCay's Chicken Seasoning

1 teaspoon garlic powder

2 Tablespoons all-purpose flour

1 small can mushroom soup

1 quart of heavy cream

Cook egg noodles first

Blend all ingredients together in a pot (this is your sauce)

Add vegetarian chicken and noodles

Mix together

Pour into baking dish

Bake for 45 minutes