Worthington Steaklets are an excellent alternative to Beef Steak. They have been used to make a meat loaf type sandwich too. The product name has been changed, but the recipe is still original Stakelets.
Ingredients:
TEXTURED PLANT PROTEIN CONCENTRATE WITH WATER FOR HYDRATION, OIL (SOY/CORN), EGG WHITE, TAPIOCA STARCH, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED PLANT PROTEIN (CORN, SOY, AND WHEAT), TRICALCIUM PHOSPHATE, ONION, GARLIC, SOY LECITHIN, CALCIUM CASEINATE, SALT, CARAMEL COLOR, YEAST, SPICES, MALTODEXTRIN, DISODIUM INOSINATE, CITRIC ACID, CORN STARCH.
Allergens:
CONTAINS: WHEAT, SOYBEANS, MILK AND EGG NON-GENETICALLY ENGINEERED SOY PROTEIN
